A super fun and unique recipe to make at home with kids, this strawberry boba is made without tapioca or starch flour. It uses agar agar, a vegan gelatin from red algae, providing a flavorless, colorless, and taste-free base for the boba pearls.
Blend all ingredients in a blender until smooth. Pour the mixture into a pan and bring to a boil. Boil for 3 to 4 minutes. Carefully pour the hot mixture into boba molds (or a similar mold). Place the molds in the refrigerator for 1 hour to set. Once firm, take the boba out of the molds. Use these strawberry boba pearls to make a strawberry boba milk drink and enjoy!
