Vegan Strawberry-Rose Panna Cotta | Ligia's Fresh Bowls
Vegan Strawberry-Rose Panna Cotta
10 mins prepServes 4
This vegan panna cotta is a delightful dessert made with fresh or frozen strawberries and coconut cream. It's easy to prepare, healthy, gluten-free, keto-friendly, and has no added sugar. A perfect treat for a lovely occasion!
1: In a blender, mix strawberries and coconut cream together for 2 to 3 minutes.
2: Transfer the mix to a pot, add agar agar, and bring to a boil.
3: Boil for 2-3 minutes.
4: Take off heat and add the monk fruit sweetener and pure rose nectar. Mix well together.
5: Pour into panna cotta molds and let it sit on the counter for 20 minutes.
6: Transfer to the refrigerator until set (1 to 2 hours).
7: Enjoy with fresh strawberries on top and a mint.
