Vegan Wellness Waffles

1: Preheat your waffle iron according to the manufacturer’s instructions.

2: In a large bowl, whisk together the spelt flour, date sugar, baking powder, baking soda, and salt.

3: In a separate bowl, mix the almond milk and apple cider vinegar. Let it sit for about 5 minutes to thicken, then stir in the vanilla extract and melted coconut oil.

4: Pour the wet ingredients into the dry ingredients and mix until just combined. The batter may be slightly lumpy, which is fine—don’t overmix.

5: Lightly grease the preheated waffle iron with a little coconut oil if necessary. Pour enough batter into the waffle iron to cover the surface (about 1/2 cup depending on the size of your iron). Cook for about 4-5 minutes, or until golden brown and crisp.

6: Serve the waffles hot with warm caramelized apple sauce.