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Vegetable Lo Mein Pasta | Ligia's Fresh Bowls

Vegetable Lo Mein Pasta

Vegetable Lo Mein Pasta

10 mins prepServes 3

A quick and favorite pasta dish featuring various colorful vegetables like mushrooms, broccoli, and carrots, perfect for lunch or dinner. This gluten-free and vegan recipe is healthy and flavorful, with a delightful sauce of toasted sesame oil and soy sauce.

3 servings

What you need

oyster mushrooms

8 oz oyster mushrooms

ginger

1 tsp ginger

broccoli

coconut aminos

2 tbsp coconut aminos

garlic

2 clove garlic

celery

purple cabbage

½ cup purple cabbage

carrot

green onion

1 bunch green onion

soy sauce

¼ cup soy sauce

sesame oil

4 tbsp sesame oil

snap peas

1 cup snap peas

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Instructions

1: Cook pasta according to the package instructions.

2: Cook each vegetable separately in the same pan with very little oil and soy sauce.

3: After finishing cooking the vegetables, add the cooked pasta to the dish.

4: Add the sauce, sprinkle some toasted sesame seeds, and enjoy while warm.

View original recipe

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