A colorful plant-based veggie bowl featuring chopped romaine, cherry tomatoes, purple cabbage, beets, peas, avocado, and black rice, accompanied by a homemade carrot-tahini dressing.
1: Chop all the vegetables: romaine, cherry tomatoes, purple cabbage, beets, and avocado.
2: Cook black rice according to package instructions.
3: For the dressing, peel the carrots and mix in a high speed blender with tahini butter, fresh ginger, salt, pepper, and coconut aminos until smooth.
4: Assemble the veggie bowl by adding the vegetables and black rice.
5: Drizzle with the carrot-tahini dressing and enjoy.
