A healthy plant-based dish featuring brown rice noodles with a homemade tahini sauce. This recipe includes various colorful vegetables and a delicious sesame sauce, making it nutritious and satisfying.
1: In a pan, add 2 tbsp sesame seed oil, add the onion, and sauté on low heat for 3 minutes.
2: Add the peppers and sauté for 5 more minutes.
3: Add the rest of the cooked vegetables (snap peas, carrots, and broccoli), salt, and pepper, and mix for 2 more minutes.
4: Add cooked pasta and the sauce mixture.
5: Mix well and garnish with some freshly grated ginger.
