Walnut Apple Crisp

Name: Walnut Apple Crisp
Prep time: 20 min
Cook time: 40 min
Total time: 20 min
Yield: 8
Ingredients: organic apples; Ceylon cinnamon; coconut sugar; walnut flour; gf rolled oats; diced and soaked dates; nutmeg; salt; lemon juice; melted extra virgin coconut oil; walnuts

20 mins prepServes 8

This Walnut Apple Crisp is a delicious dessert that is gluten-free, vegan, and refined sugar-free. Packed with organic apples and flavored with Ceylon cinnamon, it features a crust made with walnut flour, soaked dates, and rolled oats, topped with walnuts and baked to perfection.

8 servings

What you need

2 tbsp coconut sugar

¼ tsp nutmeg

1 pinch salt

2 tbsp lemon juice

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Instructions

1: For the apple filling, mix the organic apples, Ceylon cinnamon, and 2 tbsp coconut sugar together and set aside.

2: For the crust, combine the walnut flour, gf rolled oats, diced and soaked dates, 2 tbsp coconut sugar, 1/2 tsp Ceylon cinnamon, nutmeg, salt, lemon juice (optional), and melted coconut oil in a bowl.

3: In a 6x9 inch pan, spread 1/2 of the mixture for the crust.

4: Add the apple filling on top of the crust mixture.

5: Add the remaining crust mixture on top of the apples.

6: Sprinkle the 1/4 cup walnuts on top.

7: Bake at 350°F for 35 to 40 minutes.

8: Enjoy!

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Walnut Apple Crisp

What you need

Instructions

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