A nourishing and colorful winter salad made with baby arugula, Napa cabbage, sweet potatoes, persimmon, avocados, chickpeas, green onions, pecans, vegan feta cheese, pumpkin seeds, and a balsamic vinaigrette. Perfect for cozy nights or entertaining!
1: Toss all the ingredients into a bowl.
2: Drizzle generously with the balsamic vinaigrette.
3: Mix until everything is coated in that zesty goodness.
